2 months agoPotato Parsnip Latkes with Savory Applesauce
The potato pancakes called latkes are the most iconic food eaten during Hanukkah, the Jewish festival of lights. With the holiday quickly approaching (it starts on the 20th this year), it is in many homes time to heat up some oil to fry up piles of shredded of potato and onion.
2 whole parsnips (about 1 pound)
2 russet potatoes (about 1 ½ pounds)
2 egg whites
2 T chopped chives
1 tsp salt
pinch of pepper
1 C clarified butter
1 C crème fraiche
Applesauce (recipe below)
