Don’t Call it a Pop-Up: Felix Barron’s KTCHN 105
On a gray Sunday morning in an industrial space downtown, there are poached eggs lazily oozing over mountains of Brussels sprouts mac and cheese. There are warm macerated strawberries polka-dotting sweet goat cheese grits. Waitstaff ferry spicy, produce-laden Bloody Marias to plain wooden folding tables. In a corner, downtown-based Handsome Coffee Roasters scribble out lattes. Neighbors in neon scarves linger in an herb-studded garden far beyond their reservation times.
It makes one wonder: Why don’t more Sunday mornings across L.A. look like this?
Boozy brunch 4eva.
2 months ago