February 2012
28 posts
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Obama at restaurant that still serves shark fin
Oh, oops.
President Obama who signed the Shark Conservation Act into law last month, apparently didn’t check out the menu before he made a surprise visit Thursday to a Chinatown restaurant that is among a handful still serving shark fin soup, a delicacy that has been outlawed in California. Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2012/02/16/MNG91N8QKI.DTL#ixzz1mgJtX7aP
“Get online and write something along the lines of, “hey guys, I just had the...”
– Anthony Bourdain, How to Find The Best Restaurants in a New City (via fuckyestonybourdain)
Truest thing in the world, and a great idea.
5 tags
WatchMy cousins PK and Wiley have opened a storefront restaurant called Little Uncle. It’s in Seattle on Madison. The food is fantastic - go there. This is a video about their work.
pauljay:
“Looking at her, though, was like looking at the hills. The hills stayed as they were. You could go to them, if you had the means, but they extended no greeting.”
Reading “Lonesome Dove” for the first time.
“And then everyone raped her, the end.”
I get that it’s a good book, but I wish someone had warned me.
Fuck You Anthropologie: Happy F*ing Valentine's... →
fuckyouanthropologie:
It’s been awhile and we apologize…We’ve just been stuck watching Downton Abbey under a pile of puppies.
But here we go…with a nice big “Fuck You” to all the single ladies, from our dear friends at Anthropology.
SO. Apparently, if you’re single you should “treat yourself” and…
Watchsocalfood:
How To: Date Night
For this episode, instead of focusing in on one specific technique, I’ve compiled some of my favorite low-maintenance recipes worthy of date night. These are just some seductive small bites, meant to be eaten with your hands — perfect for hand-feeding to special someones, or just sharing with friends. Count on these recipes for a simple showstopper that won’t weigh...
1 tag
wallofdis asked: That Furikake Kettle Corn seems like it would be awesome, but it seems like there's too much stuff on it to take a handful and throw it in your mouth. Like, you'll be finding chives in the living room for a month afterward.
